Buy Cast Iron Cookware – Best Cast Iron Cookware Product Price in Bangladesh
If you’re serious about upgrading your kitchen, it’s time to choose cast iron cookware — the long-lasting, traditional solution for every Bangladeshi home. Whether you’re cooking soft ruti on a cast iron tawa, preparing shorshe ilish in a deep korai, or shallow frying vegetables in a frying pan, the benefits of switching to healthy cookware are endless.
Today, more people across Bangladesh are choosing cast iron cookware not just for its strength and durability, but also for its health benefits and cooking performance. In this blog, we explore why this traditional option is perfect for modern kitchens, and where you can get the best price on cast iron cookware in Bangladesh.
Why Cast Iron Cookware Is the Ideal Healthy Cookware
The biggest reason to use cast iron cookware is its health benefit. Most non-stick or aluminum items release harmful chemicals at high heat. In contrast, healthy cookware like cast iron contains no toxic coating and instead adds a small amount of beneficial iron to your food.
Benefits of cast iron cookware:
Promotes healthy cooking
Retains heat longer
Naturally non-stick with seasoning
Increases iron intake
Works on gas, induction, or open fire
If you’re trying to make the shift toward healthy cookware, cast iron is your best choice.
Most Popular Types of Cast Iron Cookware in Bangladesh
There are many kinds of cast iron cookware, but the following are the most useful and popular for Bangladeshi families:
1. Cast Iron Tawa
Every Bangladeshi kitchen needs a cast iron tawa. Whether you’re making ruti, porota, luchi, or even pitha, this tawa ensures even cooking and excellent texture. It stays hot for longer, reducing your gas usage and improving taste. Unlike aluminum tawas, a cast iron tawa develops natural non-stick properties over time.
2. Frying Pan
Need something for quick breakfasts or evening snacks? A frying pan is your best friend. Use it to fry eggs, sauté vegetables, or prepare fish. The heat distribution of a cast iron frying pan is far superior to cheap alternatives, and the flavor of your food is noticeably better.
3. Skillet
The skillet is one of the most versatile pieces in the kitchen. You can cook bhuna, bake flatbreads, fry meat, or even make Western dishes like grilled cheese or baked vegetables. A good skillet is a game changer for both beginners and expert cooks.
4. Korai (Karahi/Kadai)
Nothing beats a traditional korai for cooking meat curry, chicken roast, or deep-fried snacks like beguni and alur chop. A cast iron korai is perfect for long, slow cooking and gives dishes that rich, smoky flavor we all love. Every household should own at least one solid korai.
5. Pan (General Use)
A good pan can serve multiple purposes. From making scrambled eggs to boiling vegetables, it’s a must-have. Even if you own a tawa or skillet, having a basic pan in your cast iron collection adds flexibility to your daily cooking routine.
Cast Iron Cookware Price in Bangladesh
Many people believe cast iron cookware is expensive. But in reality, it offers great value for your money. One solid cast iron tawa, frying pan, or korai will last for decades — a one-time investment.
Here are the current price ranges for popular products in Bangladesh:
Cast Iron Tawa: ৳700 – ৳1,500
Frying Pan: ৳800 – ৳1,800
Skillet: ৳1,200 – ৳2,500
Korai: ৳1,000 – ৳2,200
Pan: ৳800 – ৳1,600
We offer the best cast iron cookware prices in Bangladesh, both online and at our local partner stores.
Caring for Your Cast Iron Cookware
To get the most out of your cast iron cookware, here’s how to care for it:
Seasoning: Rub a thin layer of oil, then heat until it smokes lightly. This builds a natural non-stick layer.
Cleaning: Wash with hot water. Avoid soap. Wipe dry immediately.
Oiling: After use, rub a little oil to protect the surface.
Storage: Keep your pan, skillet, or cast iron tawa in a dry area to avoid rust.